Groupe : gruppo INDUSTRIEIFI
Extraits du catalogue
Drop-in the way you want it La drop-in comme vous la voulez
Ouvrir le catalogue en page 1Perfection is in the details Perfection est dans les détails Each element of Delice is designed to give you a superior level of finishes, as well as maximum attention to details. • Minimal, perfectly integrated temperature repeater. • 45° cut of the air intake profile. • 90° plexiglass rear closure system with cushioned sliding limit. • Built-in tank flush with the worktop. Welcome to Delice world Bienvenue à Delice Let yourself be surprised. Delice is the drop-in display case that enhances the uniqueness of your creations and your style. Thanks to multiple possibilities of customization,...
Ouvrir le catalogue en page 3Freshly made Comme à peine faits The special evaporator of the refrigerating system perfectly preserves the taste, appeal and properties of the food. The 3-speed adjustable ventilation, available on request, allows modulation of the air diffusion according to the preservation needs of the displayed product. The display surface, positionable at 3 different heights, allows customisation of the display according to the characteristics of the products, with the freedom to also use the practical 600x400 mm trays Delice is ideal for Services pour tous les goûts Chocolate Pralines Gelato Glace...
Ouvrir le catalogue en page 4Set for/Pré-équipée pour GALILEO My connected Guardian Angel Find out more Plus d’informations ici BUILT-IN TYPES / TYPOLOGIES ENCASTRÉES Flush installation Encastré à fleur Installation with H 10 mm/0.39” frame Encastré avec bord de 10 mm de haut TOP FINISHES / FINITIONS HAUT Scotch-Brite stainless steel Acier inox Scotch-Brite Matt white RAL 9010 Blanc mat RAL 9010 (not available for Pastry or Cold/hot snack, Dry hot snack services) (non disponible pour les services de Pâtisserie ou Snack froid/chaud, Snack chaud sec) Cold services* Services froids* *Closed version with sliding doors...
Ouvrir le catalogue en page 5Tous les catalogues et fiches techniques (PDF) IFI
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