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Mounting Adaptor Selection Guide
4Pages

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Mounting Adaptor Selection Guide - 1

Mounting Adaptor Selection Guide for Foodservice Food Waste Disposers

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Mounting Adaptor Selection Guide - 2

Use This Chart to Select the Right InSinkErator Mounting Adaptor A. Disconnect existing disposer from sink bowl or cone. B. Find the diagram that matches your sink bowl or cone. C. Measure the A and B dimensions (also C, D and E if indicated). D. Match the manufacturer and dimensions to nd the adaptor number to order. Discard previous adaptor parts. Re-use split ring. Discard previous adaptor parts. Discard previous adaptor parts (has 3-piece split ring). Discard previous adaptor parts. Discard previous adaptor parts. National, Hobart, Toledo Discard previous adaptor parts. National...

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Mounting Adaptor Selection Guide - 3

MEASURE FROM ABOVE (INSIDE BEND) Special Information Re-use existing clamping ring. Request #11307 clamping ring if existing clamping ring cannot be used. LOOSE RING (RE-USE) A – Diameter (sink or bowl opening) C – Diameter (inside bend) MEASURE FROM ABOVE (INSIDE BEND) No. of ISE Ring Bolt Holes Adaptor# Special Information Discard previous adaptor parts. A E A – Diameter (sink or bowl opening) C – Diameter (inside bend) E – Diameter (bolt hole circle) Discard previous adaptor parts (clamping ring supplied). Discard previous adaptor parts – has snap ring groove on outside of sink throat....

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Mounting Adaptor Selection Guide - 4

InSinkErator. #1 Choice of Foodservice Operations Every InSinkErator disposer reects an uncompromising It’s all part of our demanding quality control programs that cover not only the initial design, but every step in the manufacturing process. commitment to quality as well as state-of-the-art engineering. Unlike other manufacturers, we begin with the raw materials and build virtually every component that goes into our disposers. Whether you serve 25 or 2500 people, there’s an InSinkErator disposer that’s right for you. Recommended Sizing Chart* Vegetable Prep. Area Persons per Meal Soiled...

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