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6 7 technical specifications dimensions (mm) DIV DIV 16 DIV 20 DIV 20 Features Form Round Round Square Weight of dough pieces (in gr.) - min/max 100 / 1150 100 / 900 100 / 950 Number of dough pieces 16 20 20 Power output three-phase 400/230 (in kW) 2,2 2,2 2,2 Net weight (in kg) 230 230 230 Choic e of Colour (other alternative upon request) white white white Options Safety grid support + fat packing plate 1 Dividing grid (30, 40, or 80) 1 12-baguette grid 1 Cast iron head 1 10/20 1 Length (mm) Width (mm) Max. weight (g) Min. weight (g) Div 20 115 75 950 100 Baguette grid 387 36 625 150 Grid 30 91 62 250 60 Grid 40 75 56 188 50 Grid 80 57 37 94 25 Weight and size of the dough pieces The long-distance runner of dough division The JAC hydraulic divider no longer needs to make a name for itself. Based on a heavy-duty construction, it will ensure that dough is neatly and accurately divided, even for intensive industrial use. div Adjustable hinge. Both the height and spring load of the cover hinge may be adjusted. This ensures the adequate sealing and handling of the machine in the long run. Hygiene. A quarter-turn will make the side panels rotate, thus giving access inside the machine. The mechanical components are designed and laid out for easy cleaning and maintenance. Round divider, 16 divisions, used to produce dough pieces between 100 and 1,150 grams, or 20 divisions, allowing the production of dough pieces between 100 and 900 gr. Optional: Grid 30, 40, or 80 divisions Optional: 12-division shaping grid for 12 baguettes Square divider, 20 divisions, used to produce dough pieces between 100 and 950 gr. jac-machines.com

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